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A natural, ancient Sri Lankan porridge made with traditional herbs and no chemicals, crafted to support energy, digestion, and immunity in a simple daily meal.

A natural, ancient Sri Lankan porridge made with traditional herbs and no chemicals, crafted to support energy, digestion, and immunity in a simple daily meal.

Hashitha Kavirathna

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Natural Morning Porridge

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<a style="text-decoration: underline; color: #946800" href="https://wa.me/94703669764?text=Hi%20I%20would%20like%20to%20order%20your%20Product" target="__blank"> Contact</a><a style="text-decoration: underline; color: #946800" href="https://wa.me/94703669764?text=Hi%20I%20would%20like%20to%20order%20your%20Product" target="__blank"> us on WhatsApp for LKR pricing, delivery, and payment options.</a>A comforting Sri Lankan breakfast staple with a naturally wholesome taste and easy daily convenience.Sobako Traditional Rice Porridge brings together the simplicity of rice cereal with the familiar flavor of corn for a warm, satisfying meal at home or at work.Why customers choose it:<ul style="list-style-type: disc;text-align:left;margin-top: 0px; padding-left: 16px; font-size: 16px; line-height: 24px;font-family:Helvetica, Arial, sans-serif;color: #191c1e;"><li style="">Quick to prepare for busy mornings</li><li style="">Light, nourishing, and easy to enjoy</li><li style="">No artificial colors or flavours</li><li style="">Made in Sri Lanka with a traditional feel</li></ul>Includes 200g pack, about 10 servings. Best enjoyed as a smooth porridge with hot water or milk, depending on preference. Store in a cool, dry place and seal tightly after opening.

Sobako Corn Rice Porridge