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A golden, oven-baked hand pie made to feel rich, hearty, and memorable.
Crafted for comfort and celebration, this savory parcel brings a flaky finish, a sealed crust, and a satisfying fill that makes it perfect for lunch, events, or a refined snack.
What you get:
Best enjoyed warm. Reheat gently in an oven or air fryer for a crisp crust and full flavor.
Made in small batches by Too Much Dough, where every dough is baked with care and a little royal flair.