







Size
Crust
A crackling crust, open-baked aroma, and a deeply satisfying sourdough crumb make this loaf a standout for home meals, hosting, and gifting.
Baked fresh with a traditional artisan style, this loaf is made for customers who want something more memorable than standard supermarket bread. It works beautifully with mezze, soups, breakfast tables, and travel-day meals.
What you get:
Best enjoyed toasted or warmed. Store in a paper bag at room temperature and slice as needed for the freshest texture.